Cuisines

Find popular recipes for international cuisines, including Mexican, Italian, Thai and Indian food.

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    46 Desserts from Around the World

    Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian alfajores and much more.

    How to Make the Best-Ever Banoffee Pie Recipe

    Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.


    How to Make Vietnamese Coffee (Cà Phê)

    The magic of the Robusta bean is revealed! Vietnamese coffee, or cà phê, is what you've been missing from your...


    How to Make Beef Empanadas

    Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...


    Air-Fryer Quesadillas

    I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch...


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    55 of Nonna’s Favorite Casseroles

    Gooey lasagnas, bubbly bakes, saucy stuffed shells—these Italian recipes are as down-home delicious as they come.

    How to Make Boxty, Ireland’s Famous Potato Pancakes

    Boxty has a delightfully crispy exterior and soft pancake-like center, making them irresistible. Learn how to make them at home.


    Air-Fryer Fish Tacos

    These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is...


    20 Traditional Irish Foods You Haven’t Heard Of (and Some You Have)

    You probably know what shepherd's pie is, but how about boxty or champ? Follow along to discover traditional Irish food,...


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    50 Italian Recipes for Vegetarians

    Going meatless doesn't mean fewer Italy-inspired dishes. These vegetarian Italian recipes give you so many reasons to dish up and...

    How to Make Irish Stew in Your Slow Cooker

    Make this hearty Irish dish the easy way: in your Crockpot! We'll teach you how to make a slow-cooker Irish...


    Chocolate Rugelach

    Many bakeries make chocolate rugelach, but they taste so much better when they are homemade. Traditionally, they are filled with...


    Potatoes Lyonnaise

    Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs...


    How to Make Pad See Ew

    Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in...


    Whipped Feta Dip

    The basis of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with...

    Homemade Air-Fryer Churros

    Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They're sure to become...


    Air-Fryer Mozzarella Sticks

    Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...


    Bubble and Squeak

    Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...


    Spiced Indian Rusks

    Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...


    Chilean Beef and Olive Empanadas

    Lorain is known as the International City, because people came from all over the world to work. During the summer,...


    Italian Pan-Fried Chicken

    I love this recipe for many reasons—but mostly because it is both simple and delicious. It was passed down from...


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    Din Tai Fung Chilled Cucumber Salad

    My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and their chilled cucumber...


    Mango Bread

    I live in Maui and when it’s mango season everyone shares their crop, so you get to try different varieties....

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    Simits

    This bread comes from my Turkish heritage and they are commonly eaten for breakfast. You'll find them sold from street...


    Macau-Style Portuguese Chicken

    This comforting golden curry recipe is one of the national dishes of my hometown, Macau. Since moving to Toronto, I...


    Yuca Frita con Mojo

    Who doesn't love something fried? That's how I first got turned on to yuca, now I cook it regularly. It's...


    Risotto with Lemon and Spring Vegetables

    This dish has the fresh flavors of spring and looks so colorful. It can be made into a vegetarian meal...


    Sopa Ajoblanco

    This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale...


    Spinach and Feta Bourekas

    Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...