Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Why Do My Potatoes Turn Pink When I Cut Them?

    Is it OK to eat a pink potato? Here's what we know.

    This Is What an Air Fryer Really Does to Your Food

    Air fryer recipes are sweeping the nation, but what is an air fryer? Is it really worth your hard-earned cash?


    Liquor vs. Liqueur: What’s the Difference?

    Read this before you pour after-dinner drinks.


    I Used My Air Fryer Every Day for Two Solid Weeks—Here’s What I Learned

    Your air fryer really can be an everyday appliance.


    How to Make a Vertical Cake Roll

    You've made sheet cakes and cupcakes and layer cakes before. Now it's time to level up and learn how to...

    Your Weekly Meal Planner

    Let us help you plan dinner. Our seasonal, weekly meal plan ideas have every craving covered.


    Cooking Meringue: 2 Techniques for a Toasty Top

    Who doesn't love a dessert finished with golden-brown meringue? Learn two techniques for cooking meringue and getting that bakery-style finish.

    How to Make the Best-Ever Banoffee Pie Recipe

    Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.


    How To Clean Granite Countertops

    Wondering how to clean granite countertops? You've come to the right place—and these tricks are easier than you think!


    How to Shred Carrots: 4 Different Techniques for Any Recipe

    Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don't have to...


    We Made a Frozen Pudding Dessert from 1968 and It’s Still Amazing Today

    Frozen Pudding Dessert is a five-ingredient treat that's easy to make and can be changed up to include your favorite...